Take a ‘Culinary Ride’ Through Orlando! Waldorf Astoria® Orlando and Hilton Orlando Bonnet Creek are award-winning culinary destinations within Central Florida. Both hotels sit side by side on a 482-acre vacation destination, nestled within the Bonnet Creek nature preserve and conveniently surrounded by Walt Disney World® Resort.

Diners have the opportunity to experience the resort’s collection of restaurants and bars, including Bull & Bear, La Luce and Zeta Bar & Sushi Lounge.

Waldorf Astoria Orlando was the first Waldorf Astoria to be built outside of New York City, and the hotel pays tribute to the NYC original’s acclaimed restaurants and bars. Offerings include:

Peacock Alley is located in the heart of the bustling main lobby near the famed lobby clock, and serves as the hotel’s “living room.” Peacock Alley features specialty espressos and delightful house-made pastries every morning, and an inventive small plate menu, aperitifs, creative cocktails and live music at night. Also, on select evenings, Peacock Alley plays host to Bar du Chocolat featuring nearly 30 a la carte chocolate treats.

Oscar’s is a stylish and contemporary American brasserie offering casual dining for breakfast, dinner and weekend brunch. Here, diners can even choose a sampling of some dishes that The Waldorf Astoria made famous, such as The Waldorf Salad, Eggs Benedict and Veal Oscar.

Sir Harry’s Lounge is the quintessential “big city” lounge, providing a subdued yet inviting atmosphere for conversation. It features a modernized, pre-prohibition beverage menu and exclusive, ultra-premium label selections. Open seasonally.

Sir Harry’s Lounge is the quintessential “big city” lounge, providing a subdued yet inviting atmosphere for conversation. It features a modernized, pre-prohibition beverage menu and exclusive, ultra-premium label selections. Open seasonally.

Clubhouse Grille, located at the Waldorf Astoria® Golf Club, serves as the 19th hole for guests, and features a modern “pub” menu.

Hilton Orlando Bonnet Creek As one of the largest properties in the company’s portfolio, Hilton Orlando Bonnet Creek has become an “incubator of innovation” for distinctive dining experience. Offerings include:

La Luce, the hotel’s signature restaurant inspired by famed Napa Valley Chef Donna Scala. This modern Italian country kitchen serves dinner nightly and features regional Italian favorites, Mediterranean-inspired drinks and a Trattoria-style wine program.

Zeta Bar & Sushi Lounge offers a sophisticated setting to enjoy traditional and signature sushi rolls, sashimi and innovative, hand-crafted cocktails, wines and beer.

Harvest Bistro is a family-friendly, high-energy American bistro offering a “Farm to Fork” menu that favors seasonal and local products.

Beech is a casual poolside eatery that offers casual poolside dining, featuring hamburgers, inventive salads and fun appetizers to share. Guests can also enjoy frozen cocktails, served with a tropical flair.

MYTH Bar is the newest hot spot at Bonnet Creek, transforming the guest experience through innovative cocktails and delightful small plates. The power of myth connects people – it’s about stories that inspire them or remind them of things that are important.

Winning Orlando culinary destinations:

Waldorf Astoria Hotels & Resorts is a portfolio of 28 landmark destinations, each being a true reflection of their surroundings in the world’s most sought after locations. Unified by their inspirational environments and unparalleled guest service, Waldorf Astoria creates unforgettable moments through the delivery of True Waldorf Service. Personal Concierges deliver unparalleled, bespoke service from the moment a guest books through check out.